Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
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Title
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Authors
Keywords
Polyphenols, Polyphenol-protein complex, Anti-degradation, Uptake rate, Target delivery, Health benefit
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 470-482
Publisher
Elsevier BV
Online
2021-02-15
DOI
10.1016/j.tifs.2021.02.009
References
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