Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

Published 2016 View Full Article

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Title
Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids
Authors
Keywords
Stilbenoids, Structure–affinity relationship, Stability, Free radical scavenging activity, Cell uptake, EA.hy 926 endothelial cells, HUVECs
Journal
FOOD CHEMISTRY
Volume 202, Issue -, Pages 383-388
Publisher
Elsevier BV
Online
2016-02-02
DOI
10.1016/j.foodchem.2016.02.003

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