Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin

Published 2020 View Full Article

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Title
Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin
Authors
Keywords
α-lactalbumin, Hydroxy safflower yellow A, Neohesperidin dihydrochalcone, Naringin dihydrochalcone, Interaction, Structure, Functionality
Journal
FOOD RESEARCH INTERNATIONAL
Volume 131, Issue -, Pages 109006
Publisher
Elsevier BV
Online
2020-01-22
DOI
10.1016/j.foodres.2020.109006

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