Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Published 2018 View Full Article

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Title
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 113, Issue -, Pages 49-65
Publisher
Elsevier BV
Online
2018-02-03
DOI
10.1016/j.fct.2018.01.022

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