Interactions of grape seed procyanidins with soy protein isolate: Contributing antioxidant and stability properties

Published 2019 View Full Article

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Title
Interactions of grape seed procyanidins with soy protein isolate: Contributing antioxidant and stability properties
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 115, Issue -, Pages 108465
Publisher
Elsevier BV
Online
2019-07-31
DOI
10.1016/j.lwt.2019.108465

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