Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein

Published 2019 View Full Article

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Title
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein
Authors
Keywords
Water-in-oil emulsions, Pickering stabilizers, Biocompatible particles, Quercetin, Curcumin, Whey protein, Interfacial complexation, Interfacial shear viscosity
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 548, Issue -, Pages 88-99
Publisher
Elsevier BV
Online
2019-04-05
DOI
10.1016/j.jcis.2019.04.010

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