Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity

Published 2012 View Full Article

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Title
Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity
Authors
Keywords
-
Journal
ARCHIVES OF ORAL BIOLOGY
Volume 57, Issue 10, Pages 1327-1334
Publisher
Elsevier BV
Online
2012-05-29
DOI
10.1016/j.archoralbio.2012.04.019

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