Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity

Published 2018 View Full Article

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Title
Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 112, Issue -, Pages 284-290
Publisher
Elsevier BV
Online
2018-06-20
DOI
10.1016/j.foodres.2018.06.034

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