Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

Title
Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity
Authors
Keywords
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Journal
Journal of Functional Foods
Volume 4, Issue 4, Pages 800-809
Publisher
Elsevier BV
Online
2012-06-13
DOI
10.1016/j.jff.2012.05.008

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