Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

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Title
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach
Authors
Keywords
Resveratrol analogues, Fetal bovine serum, Structure-affinity relationship, Free radical scavenging activity, Stability
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 321-328
Publisher
Elsevier BV
Online
2016-09-30
DOI
10.1016/j.foodchem.2016.09.154

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