In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

Title
In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 46, Issue 1, Pages 76-82
Publisher
Elsevier BV
Online
2011-12-15
DOI
10.1016/j.foodres.2011.11.024

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