Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
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Title
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
Publisher
American Dairy Science Association
Online
2021-04-30
DOI
10.3168/jds.2021-20398
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