Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant

Published 2020 View Full Article

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Title
Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant
Authors
Keywords
Lactobacillus, Probiotic characteristics, Molecular mechanisms, Antioxidant
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 126, Issue -, Pages 109278
Publisher
Elsevier BV
Online
2020-03-18
DOI
10.1016/j.lwt.2020.109278

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