Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells

Sustainable microbial cell nanofactory for zinc oxide nanoparticles production by zinc-tolerant probiotic Lactobacillus plantarum strain TA4

(2020) Hidayat Mohd Yusof et al.   Microbial Cell Factories

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans

(2019) Fereshteh Falah et al.   MICROBIAL PATHOGENESIS

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)

(2019) Andréia de Oliveira dos Santos et al.   ANNALS OF MICROBIOLOGY

Adhesive mechanism of different Salmonella fimbrial adhesins

(2019) Tayyab Rehman et al.   MICROBIAL PATHOGENESIS

Identification, characterization and selection of autochthonous lactic acid bacteria as probiotic for feedlot cattle

(2018) Natalia C. Maldonado et al.   Livestock Science

Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus pentosus MMP4 Isolated From Mare’s Lactation

(2018) Jyoti Choudhary et al.   Probiotics and Antimicrobial Proteins

In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29

(2018) Yosra Gharbi et al.   ANNALS OF MICROBIOLOGY

Screening for potential probiotic from spontaneously fermented non-dairy foods based on in vitro probiotic and safety properties

(2018) Jing Wang et al.   ANNALS OF MICROBIOLOGY

Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties

(2018) Divisekera Mudiyanselage Wasundara Divisekera et al.   ANNALS OF MICROBIOLOGY

A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells

(2018) Guangqiang Wang et al.   Frontiers in Microbiology

In vitro evaluation of probiotic potential of Lactobacillus cultures of human origin capable of selenium bioaccumulation

(2017) Kamna Saini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture

(2017) Pierre Marie Kaktcham et al.   Probiotics and Antimicrobial Proteins

Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food

(2016) Imran Khan et al.   FOOD CONTROL

Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese

(2016) Iris da Silva Ferrari et al.   FOOD MICROBIOLOGY

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

(2016) Mattia Pia Arena et al.   Frontiers in Microbiology

Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage

(2015) F.S. Dias et al.   ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA

Core 2 Mucin-Type O-Glycan Is Related to EPEC and EHEC O157:H7 Adherence to Human Colon Carcinoma HT-29 Epithelial Cells

(2015) Jun Ye et al.   DIGESTIVE DISEASES AND SCIENCES

Characterization and evaluation of lactic acid bacteria isolated from goat milk

(2015) Washington Luiz Gonçalves de Almeida Júnior et al.   FOOD CONTROL

Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians

(2015) Cláudia Puerari et al.   FOOD MICROBIOLOGY

Probiotic Attributes of Autochthonous Lactobacillus rhamnosus Strains of Human Origin

(2014) Sheetal Pithva et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

(2013) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion

(2013) Mélanie Gagnon et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians

(2013) Ana Luiza Freire et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antibiotic resistance in probiotic bacteria

(2013) Miguel Gueimonde et al.   Frontiers in Microbiology

Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture

(2012) Gilberto Vinícius de Melo Pereira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics

(2012) Tejinder Pal Singh et al.   Probiotics and Antimicrobial Proteins

Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians

(2011) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

(2011) Funmilola A. Ayeni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods

(2010) Cíntia Lacerda Ramos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Initial adherence of EPEC, EHEC and VTEC to host cells

(2010) Marjorie Bardiau et al.   VETERINARY RESEARCH

Ability of Lactobacillus to inhibit enteric pathogenic bacteria adhesion on Caco-2 cells

(2010) Qinghua Yu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Assessment of cell surface properties and adhesion potential of selected probiotic strains

(2009) H. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY

Characterization of vaginal lactobacilli coaggregation ability withEscherichia coli

(2009) Havva Ekmekci et al.   MICROBIOLOGY AND IMMUNOLOGY

Characterization of a virulence-associated and cell-wall-located DNase of Streptococcus pyogenes

(2009) T. Hasegawa et al.   MICROBIOLOGY-SGM