Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
出版年份 2021 全文链接
标题
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
出版商
American Dairy Science Association
发表日期
2021-04-30
DOI
10.3168/jds.2021-20398
参考文献
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