Probiotics: From Isolation to Application

Systematic review and meta-analysis: Multi-strain probiotics as adjunct therapy for Helicobacter pylori eradication and prevention of adverse events

(2016) Lynne V McFarland et al.   United European Gastroenterology Journal

Conjugated linoleic acid: A potent fatty acid linked to animal and human health

(2015) Parisa Shokryazdan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Role of probiotics in reducing the risk of gestational diabetes

(2015) E. Isolauri et al.   DIABETES OBESITY & METABOLISM

Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions

(2015) Mohammad Faseleh Jahromi et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim

(2015) Deeplina Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Surface Binding of Toxins and Heavy Metals by Probiotics

(2014) Alaleh Zoghi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Probiotic Potential ofLactobacillusStrains with Antimicrobial Activity against Some Human Pathogenic Strains

(2014) Parisa Shokryazdan et al.   Biomed Research International

Nano study of antioxidant activities of fermented soy whey prepared with lactic acid bacteria and kefir

(2012) M. Monajjemi   African Journal of Microbiology Research

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

(2012) Alberto Amaretti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

FAO/WHO Guidelines on Probiotics

(2012) Lorenzo Morelli et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Milk Fermented by Propionibacterium freudenreichii Induces Apoptosis of HGT-1 Human Gastric Cancer Cells

(2012) Fabien J. Cousin et al.   PLoS One

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotics – do they have a role in the pig industry?

(2010) M. Kenny et al.   Animal

Anticancer and apoptosis-inducing activities of microbial metabolites

(2010) Sirinet Phonnok et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Probiotics and prebiotics in animal feeding for safe food production

(2010) Francesca Gaggìa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cancer-preventing attributes of probiotics: an update

(2010) Manoj Kumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings

(2010) Lay-Gaik Ooi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of Lactobacillus fermentum I5007 on the intestinal and systemic immune responses of healthy and E. coli challenged piglets

(2009) Aina Wang et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells

(2009) Mongkol Thirabunyanon et al.   BIOTECHNOLOGY LETTERS

The Role of Probiotics in the Poultry Industry

(2009) S. M. Lutful Kabir   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization of Lactobacillus spp. isolated from the feces of breast-feeding piglets

(2009) Il Jae Cho et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures

(2009) Shalini Jain et al.   JOURNAL OF DAIRY RESEARCH

Effects ofBacillus cereus var.toyoi as probiotic feed supplement on intestinal transport and barrier function in piglets

(2008) Ulrike Lodemann et al.   ARCHIVES OF ANIMAL NUTRITION

Probiotics: Definition, Sources, Selection, and Uses

(2008) Mary Ellen Sanders   CLINICAL INFECTIOUS DISEASES

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

(2008) J MATHARA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

(2008) Santiago Ruiz-Moyano et al.   MEAT SCIENCE

Characterization of oral lactobacilli as potential probiotics for oral health

(2008) P. Kõll et al.   Oral microbiology and immunology

Amylolytic bacterial lactic acid fermentation — A review

(2007) Gopal Reddy et al.   BIOTECHNOLOGY ADVANCES