Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level

A new method for the in vitro determination of the bile tolerance of potentially probiotic lactobacilli

(2018) Peng-Li Hu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing

(2018) H. Nakibapher Jones Shangpliang et al.   Scientific Reports

Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use

(2016) Bharat Bhushan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A highly active bile salt hydrolase from Enterococcus faecalis shows positive cooperative kinetics

(2016) Deepak Chand et al.   PROCESS BIOCHEMISTRY

Genomic analysis of three Bifidobacterium species isolated from the calf gastrointestinal tract

(2016) William J. Kelly et al.   Scientific Reports

An improved method for specificity annotation shows a distinct evolutionary divergence among the microbial enzymes of the cholylglycine hydrolase family

(2014) P. Panigrahi et al.   MICROBIOLOGY-SGM

Regulation of host weight gain and lipid metabolism by bacterial bile acid modification in the gut

(2014) S. A. Joyce et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sources, isolation, characterisation and evaluation of probiotics – CORRIGENDUM

(2013) Luis Fontana et al.   BRITISH JOURNAL OF NUTRITION

The enzymatic decolorization and detoxification of synthetic dyes by the laccase from a soil-isolated ascomycete, Paraconiothyrium variabile

(2013) Seyed Davoud Ashrafi et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Lactobacillus helveticus: the proteolytic system

(2013) M. W. Griffiths et al.   Frontiers in Microbiology

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

(2012) Hikmate Abriouel et al.   FOOD MICROBIOLOGY

High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production

(2012) A.P. Pereira et al.   FOOD MICROBIOLOGY

Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro

(2012) Venkatasubramanian Vidhyasagar et al.   Journal of Functional Foods

Lactic acid bacteria in traditional fermented Chinese foods

(2011) Shan-na Liu et al.   FOOD RESEARCH INTERNATIONAL

Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer

(2011) Roland J Siezen et al.   Microbial Cell Factories

Relaxed control of sugar utilization in Lactobacillus brevis

(2009) J.-H. Kim et al.   MICROBIOLOGY-SGM

Functional Analysis of Four Bile Salt Hydrolase and Penicillin Acylase Family Members in Lactobacillus plantarum WCFS1

(2008) J. M. Lambert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome

(2008) B. V. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA