Characterization of lactic acid bacteria isolated from wheat bran sourdough

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Title
Characterization of lactic acid bacteria isolated from wheat bran sourdough
Authors
Keywords
Lactic acid bacteria, Probiotic, Wheat bran sourdough, Starter cultures
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 275-283
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.lwt.2015.10.045

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