Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis

Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India

(2014) Nitin R Sonar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Probiotic properties of lactobacilli species isolated from children's feces

(2013) Sener Tulumoglu et al.   ANAEROBE

Synthesis and Functional Characterization of Antibiofilm Exopolysaccharide Produced by Enterococcus faecium MC13 Isolated from the Gut of Fish

(2013) Paulraj Kanmani et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants

(2013) Sergio Muñoz-Quezada et al.   BRITISH JOURNAL OF NUTRITION

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

(2013) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products

(2013) Marianne Perricone et al.   FOOD MICROBIOLOGY

Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products

(2013) Barbara Turchi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51

(2012) S. Messaoudi et al.   ANAEROBE

The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products

(2011) Shiro TAKEDA et al.   ANIMAL SCIENCE JOURNAL

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells

(2011) Sunita Grover et al.   INDIAN JOURNAL OF MEDICAL RESEARCH

Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products

(2011) Debasree Ghosh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter

(2011) Bharti K. Iyer et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

(2010) Chung-Yi Wang et al.   ANAEROBE

Characterization of the Tn916 Conjugative Transposon in a Food-Borne Strain of Lactobacillus paracasei

(2009) C. Devirgiliis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis

(2009) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microencapsulated bile salt hydrolase producing Lactobacillus reuteri for oral targeted delivery in the gastrointestinal tract

(2008) Christopher Martoni et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Adhesion of the probiotic strains Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 to Caco-2 cells under conditions simulating the intestinal tract, and in the presence of antibiotics and anti-inflammatory medicaments

(2008) Marelize Botes et al.   ARCHIVES OF MICROBIOLOGY

Exported proteins in probiotic bacteria: adhesion to intestinal surfaces, host immunomodulation and molecular cross-talking with the host

(2008) Borja Sánchez et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models

(2007) Georgia Zoumpopoulou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment of dairy microorganisms: The Lactobacillus genus☆

(2007) M BERNARDEAU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY