Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage
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Title
Selection of potentially probiotic Kluyveromyces lactis for the fermentation of cheese whey–based beverage
Authors
Keywords
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Journal
ANNALS OF MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-11-01
DOI
10.1007/s13213-019-01518-y
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