Evaluation of antimicrobial activity and probiotic properties of wild-strainPichia kudriavzeviiisolated from frozenidlibatter

Probiotic approach to prevent antibiotic resistance

(2016) Arthur C. Ouwehand et al.   ANNALS OF MEDICINE

Saccharomyces Boulardii in Helicobacter Pylori Eradication in Children: A Randomized Trial From Iran

(2016) Kokab Namkin et al.   Iranian Journal of Pediatrics

Antimicrobial effects of commensal oral species are regulated by environmental factors

(2016) Esteban Rodriguez Herrero et al.   JOURNAL OF DENTISTRY

Proteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiae

(2016) Mauricio Batista Fialho et al.   MICROBIOLOGICAL RESEARCH

Comparison of probiotic lactobacilli and bifidobacteria effects, immune responses and rotavirus vaccines and infection in different host species

(2016) Anastasia N. Vlasova et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges

(2015) Rafael Chacon Ruiz Martinez et al.   BRITISH JOURNAL OF NUTRITION

Quantitative analysis of predominant yeasts and volatile compounds in the process of pickled wax gourd

(2015) Zu-Fang Wu et al.   CyTA-Journal of Food

Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

(2015) O.R. Ogunremi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microencapsulation of probiotic bacteriaLactobacillus plantarum15HN using alginate-psyllium-fenugreek polymeric blends

(2015) B. Haghshenas et al.   JOURNAL OF APPLIED MICROBIOLOGY

High temperature alcoholic fermentation of orange peel by the newly isolated thermotolerantPichia kudriavzeviiKVMP10

(2015) M. Koutinas et al.   LETTERS IN APPLIED MICROBIOLOGY

Quantitative analysis of predominant yeasts and volatile compounds in the process of pickled wax gourd

(2015) Zu-Fang Wu et al.   CyTA-Journal of Food

Role of Probiotics and Functional Foods in Health: Gut Immune Stimulation by Two Probiotic Strains and a Potential Probiotic Yoghurt

(2015) Carolina Maldonado Galdeano et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Intestinal microbiota, diet and health

(2013) Susan E. Power et al.   BRITISH JOURNAL OF NUTRITION

Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate

(2012) Napatchanok Yuangsaard et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

(2012) Aynur Ahmadova et al.   FOOD CONTROL

Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations

(2012) Benjamin L. Golomb et al.   FOOD MICROBIOLOGY

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

(2012) C. Senaka Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Killer toxin from a novel killer yeastPichia kudriavzeviiRY55 with idiosyncratic antibacterial activity

(2012) Bijender Kumar Bajaj et al.   JOURNAL OF BASIC MICROBIOLOGY

Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infection

(2011) Mary Hickson   Therapeutic Advances in Gastroenterology

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol

(2010) Li-Shui Chen et al.   Dairy Science & Technology

Probiotic properties of non-conventional lactic acid bacteria: Immunomodulation by Oenococcus oeni

(2010) Benoît Foligné et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

(2009) Yan Bao et al.   FOOD CONTROL

Identifcation of yeasts from raw milk and selection for some specific antioxidant properties

(2009) LI-SHUI CHEN et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Probiotic E. coli treatment mediates antimicrobial human β-defensin synthesis and fecal excretion in humans

(2009) M Möndel et al.   Mucosal Immunology

Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum

(2009) Jai K. Kaushik et al.   PLoS One

Screening of lactic acid bacteria toward their selection as a source of chicken probiotic

(2009) H. R. Taheri et al.   POULTRY SCIENCE

EUCAST Technical Note on the method for the determination of broth dilution minimum inhibitory concentrations of antifungal agents for conidia–forming moulds

(2008)   CLINICAL MICROBIOLOGY AND INFECTION

Effectiveness of Lactobacillus-containing vaginal tablets in the treatment of symptomatic bacterial vaginosis

(2008) P. Mastromarino et al.   CLINICAL MICROBIOLOGY AND INFECTION

Twenty-Five Years of Research on Saccharomyces boulardii Trophic Effects: Updates and Perspectives

(2008) Jean-Paul Buts   DIGESTIVE DISEASES AND SCIENCES

Sugar fermentation in probiotic bacteria - anin vitrostudy

(2008) M. Hedberg et al.   Oral microbiology and immunology

Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use

(2007) Gabriel Vinderola et al.   LWT-FOOD SCIENCE AND TECHNOLOGY