Screening and characterization of potential probiotic and starter bacteria for plant fermentations

Published 2016 View Full Article

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Title
Screening and characterization of potential probiotic and starter bacteria for plant fermentations
Authors
Keywords
Probiotic bacteria, Characterization, Colonization, Fermented plant material, Quinoa and amaranth
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 71, Issue -, Pages 288-294
Publisher
Elsevier BV
Online
2016-04-03
DOI
10.1016/j.lwt.2016.03.046

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