In VitroProperties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
In VitroProperties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles
Authors
Keywords
-
Journal
Biomed Research International
Volume 2015, Issue -, Pages 1-8
Publisher
Hindawi Limited
Online
2015-05-27
DOI
10.1155/2015/315819
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey
- (2014) Simel Bağder Elmacı et al. FOLIA MICROBIOLOGICA
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota
- (2014) Cristian Botta et al. PLoS One
- Cholesterol Assimilation byLactobacillusProbiotic Bacteria: AnIn VitroInvestigation
- (2014) Catherine Tomaro-Duchesneau et al. Biomed Research International
- Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
- (2013) Cíntia Lacerda Ramos et al. FOOD MICROBIOLOGY
- Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
- (2013) Yongchen Zheng et al. PLoS One
- Probiotic and Technological Properties of Facultatively Heterofermentative Lactobacilli from Greek Traditional Cheeses
- (2012) George Floros et al. FOOD BIOTECHNOLOGY
- Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
- (2012) Aynur Ahmadova et al. FOOD CONTROL
- Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
- (2012) Anthoula A. Argyri et al. FOOD MICROBIOLOGY
- Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential
- (2012) J. Bautista-Gallego et al. FOOD RESEARCH INTERNATIONAL
- Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut
- (2012) Zhihui Yu et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
- (2012) Andrea Monteagudo-Mera et al. Journal of Functional Foods
- Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages
- (2011) Mukesh Kumar et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics
- (2010) Julien Grimoud et al. ANAEROBE
- Functional properties of Lactobacillus strains isolated from kimchi
- (2010) Heejae Lee et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures
- (2010) Antonio Bevilacqua et al. JOURNAL OF FOOD SCIENCE
- Importance of lactobacilli in food and feed biotechnology
- (2010) Giorgio Giraffa et al. RESEARCH IN MICROBIOLOGY
- Importance of food in probiotic efficacy
- (2009) R.D.C.S. Ranadheera et al. FOOD RESEARCH INTERNATIONAL
- Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract
- (2009) H. Musikasang et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish
- (2008) José L. Balcázar et al. AQUACULTURE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now