Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
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Title
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
Authors
Keywords
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Journal
Foods
Volume 10, Issue 2, Pages 448
Publisher
MDPI AG
Online
2021-02-19
DOI
10.3390/foods10020448
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