X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure

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Title
X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure
Authors
Keywords
Food microstructure, X-ray micro-computed tomography (μCT), Non-destructive, Three-dimensional, Food applications
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 47, Issue -, Pages 10-24
Publisher
Elsevier BV
Online
2015-11-04
DOI
10.1016/j.tifs.2015.10.016

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