Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools

Published 2018 View Full Article

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Title
Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools
Authors
Keywords
Meat, Fat content, Adulteration, Food quality, Chemometrics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 100, Issue -, Pages 20-27
Publisher
Elsevier BV
Online
2018-10-13
DOI
10.1016/j.lwt.2018.10.034

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