Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

Title
Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 3-4, Pages 1444-1452
Publisher
Elsevier BV
Online
2012-09-29
DOI
10.1016/j.foodchem.2012.09.064

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started