Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging

Comparison of rapid techniques for classification of ground meat

(2019) Irene M. Nolasco-Perez et al.   BIOSYSTEMS ENGINEERING

High-throughput analysis of leaf physiological and chemical traits with VIS–NIR–SWIR spectroscopy: a case study with a maize diversity panel

(2019) Yufeng Ge et al.   Plant Methods

Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry

(2019) Connor Black et al.   Scientific Reports

Feasibility of the Detection of Carrageenan Adulteration in Chicken Meat Using Visible/Near-Infrared (Vis/NIR) Hyperspectral Imaging

(2019) Yue Zhang et al.   Applied Sciences-Basel

Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances

(2018) Chao-Hui Feng et al.   FOOD CONTROL

Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model

(2018) L. Pieszczek et al.   MEAT SCIENCE

Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)

(2018) Hasan Murat Velioglu et al.   MEAT SCIENCE

Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging

(2018) Xiaochun Zheng et al.   MEAT SCIENCE

Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat

(2017) Athina I. Ropodi et al.   FOOD CONTROL

Identification of meat origin in food products–A review

(2016) Shahrooz Rahmati et al.   FOOD CONTROL

Meat: The balance between nutrition and health. A review

(2016) Stefaan De Smet et al.   MEAT SCIENCE

Identification of meat species by using laser-induced breakdown spectroscopy

(2016) Gonca Bilge et al.   MEAT SCIENCE

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

(2016) Cristina Alamprese et al.   MEAT SCIENCE

Hyperspectral imaging in tandem with multivariate analysis and image processing for non-invasive detection and visualization of pork adulteration in minced beef

(2015) Mohammed Kamruzzaman et al.   Analytical Methods

Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef

(2015) Mohammed Kamruzzaman et al.   Food and Bioprocess Technology

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

(2015) A.I. Ropodi et al.   FOOD RESEARCH INTERNATIONAL

Dispersive Raman Spectroscopy and Multivariate Data Analysis To Detect Offal Adulteration of Thawed Beefburgers

(2015) Ming Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

(2014) Omar Dahimi et al.   FOOD CHEMISTRY

Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy1

(2014) B. Bowker et al.   POULTRY SCIENCE

NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles

(2013) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

(2013) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

(2013) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

(2013) Hong-Ju He et al.   JOURNAL OF FOOD ENGINEERING

Detection of Offal Adulteration in Beefburgers Using near Infrared Reflectance Spectroscopy and Multivariate Modelling

(2013) Ming Zhao et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

(2013) Cristina Alamprese et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

(2013) Ming Zhao et al.   MEAT SCIENCE

Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh

(2013) Di Wu et al.   TALANTA

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   FOOD CHEMISTRY

Prediction of pork quality with near infrared spectroscopy (NIRS)

(2012) C. Kapper et al.   MEAT SCIENCE

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

(2012) Noha Morsy et al.   MEAT SCIENCE

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy

(2011) L.W. Mamani-Linares et al.   MEAT SCIENCE

Authentication of meat and meat products

(2010) N.Z. Ballin   MEAT SCIENCE

Spectroscopic detection of health hazardous contaminants in lipstick using Laser Induced Breakdown Spectroscopy

(2009) M.A. Gondal et al.   JOURNAL OF HAZARDOUS MATERIALS

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

(2008) Paolo Menesatti et al.   Food and Bioprocess Technology