Article
Chemistry, Physical
Yaping Tian, Xinming Nie, Xun Wang, Zhengyi Chen, Si Chen, Shasha Lv, Shoufeng Tang
Summary: This study successfully detected methanol in alcoholic beverages by coupling the catalytic strategy with a thermal purge separation and enrichment device. A higher sensitivity MBTH was selected for the derivatization operation in low-alcohol beverages, while acetylacetonate derivatization was used in high-alcohol beverages to avoid interference. This method is convenient and rapid.
SURFACE INNOVATIONS
(2022)
Article
Chemistry, Applied
Siarhei Charapitsa, Svetlana Sytova, Anton Kavalenka, Lidziya Sabalenka, Mikhail Zayats, Vladimir Egorov, Sergey Leschev, Ina Melsitova, Sergey Vetokhin, Natalia Zayats
Summary: A GC-FID method using ethanol as an internal standard was developed for the direct determination of methanol in ethanol containing products. The method was validated and showed satisfactory results in terms of linearity, LOD, LOQ, recovery, repeatability, intermediate precision, trueness, uncertainty, and matrix effect.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Review
Chemistry, Physical
Hao-Jie Bai, Yi Li, Yuqing Wu
Summary: This review summarizes the studies on supramolecular ethanol-water clusters (E-Wc) in alcoholic beverages, revealing their structures and hydrogen bond strength through vibrational spectroscopic techniques. Additionally, two-dimensional correlation analysis has been utilized as a powerful tool to uncover important structural information hidden in the original spectra. This research provides insight and assistance to researchers in the field of liquid science.
JOURNAL OF MOLECULAR LIQUIDS
(2023)
Review
Chemistry, Physical
Hao-Jie Bai, Yi Li, Yuqing Wu
Summary: This review summarizes the studies on supramolecular ethanol-water clusters (E-Wc) in alcoholic beverages, revealing their structures and hydrogen bond strength through vibrational spectroscopic techniques. Additionally, two-dimensional correlation analysis uncovers important structural information hidden in the original spectra. These studies are of significant importance for organoleptic sensing and quality assessment of alcoholic beverages.
JOURNAL OF MOLECULAR LIQUIDS
(2023)
Review
Food Science & Technology
Lijiao Li, Xiaonian Cao, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Liang Zou, Qiang Li
Summary: Surface-enhanced Raman spectroscopy (SERS) is an emerging technology that combines Raman spectroscopy and nanotechnology, with great potential in food safety detection. This paper provides a review of the basic principle, development history, research progress, and application of SERS in alcoholic beverage analysis, offering data and reference for future development and application of SERS technology in food analysis.
Article
Chemistry, Applied
Ariana Raluca Hategan, Maria David, Camelia Berghian-Grosan, Dana Alina Magdas
Summary: This study aimed to test the efficiency of FT-Raman spectroscopy for fruit spirits discrimination by developing differentiation models. Different preprocessing methods and feature selection steps helped to construct classification models with accuracy scores greater than 90%.
Article
Chemistry, Multidisciplinary
Snigdha Roy, Sanju Das, Ambarish Ray, Partha Pratim Parui
Summary: The study presents a fluorescence method for detecting trace amounts of methanol in ethanol/isopropanol medium containing water, using Al(iii) complexes and aldehydic phenol ligands. The presence of methanol changes the complex geometry and fluorescence characteristics, allowing for sensitive detection in the presence of water.
Article
Medicine, Legal
Cora Wunder, Corinna Weber, Alexander Paulke, Sarah C. Koelzer, Franziska Holz, Stefan W. Toennes
Summary: The study confirmed the formation of 1-propanol after consumption of alcoholic beverages, which should be taken into account when evaluating its concentration.
FORENSIC SCIENCE INTERNATIONAL
(2021)
Article
Spectroscopy
Masanari Okuno
Summary: The study demonstrated high similarities between Hyper-Raman (HR) spectra and IR spectra of simple alcohols, but differences were found in certain spectral features, including relative intensities of the OH stretch to the CH stretches. Additionally, the frequencies of the hydrogen-bonded OH stretching mode in HR spectra were higher than those observed in IR spectra, reflecting differences in the selection rules of spectroscopic methods.
JOURNAL OF RAMAN SPECTROSCOPY
(2021)
Article
Chemistry, Analytical
Matteo Tonezzer, Nicola Bazzanella, Flavia Gasperi, Franco Biasioli
Summary: A resistive gas sensor based on tin oxide nanowires is proposed in this study, which can distinguish different concentrations of methanol and ethanol through a thermal gradient and machine learning algorithms. It is suitable for detecting the adulteration of alcoholic beverages and recognizing methanol poisoning.
Article
Chemistry, Analytical
Chomphunud Duangdeewong, Nathawut Choengchan, Panwadee Wattanasin, Saowapak Teerasong
Summary: We have developed a new method for determining ethanol concentration using anti-aggregation of silver nanoparticles (AgNPs) in the presence of melamine. Ethanol acts as a protecting agent, while melamine acts as an aggregating agent. The method demonstrates the ability of ethanol to surround and prevent aggregation of the AgNPs caused by melamine, allowing for accurate determination of ethanol concentration.
Article
Food Science & Technology
Mo Jia, Jonathan D. Joyce, Andrea S. Bertke
Summary: SARS-CoV-2 can survive in common beverages, with minimal reductions in some types such as milk and beer, while others like cocoa, coffee, tea, fruit juices, and wine contain antiviral compounds that can inactivate the virus. Hard liquors containing 40% alcohol can immediately inactivate SARS-CoV-2, but mixing them with non-alcoholic beverages reduces the antiviral effects. This study suggests that beverages contaminated with SARS-CoV-2 could potentially be a vehicle for virus transmission.
Article
Chemistry, Analytical
Panagiota Papaspyridakou, Panagiota Giannoutsou, Malvina G. Orkoula
Summary: The measurement of ethanol and toxic alcohol strengths in beverages and spirits is crucial for health reasons and for identifying adulterated products. Chromatographic and spectroscopic techniques have been used, but their application is time-consuming or requires sample pretreatment. In this study, Raman spectroscopy was used for fast and non-destructive measurements. A through the container method was developed for a non-invasive analysis. The method was validated with calibration curves and used to study the concentrations of alcohol in various products.
Article
Chemistry, Analytical
Karekin D. Esmeryan, Yuliyan Lazarov, Teodor Grakov, Yulian I. Fedchenko, Lazar G. Vergov, Stefan Staykov
Summary: This article introduces a novel method for detecting methanol using a metal-phenolic film-coated quartz crystal microbalance. This method allows for rapid detection of methyl fractions up to seven times below the tolerable levels in beverages, while effectively suppressing cross-sensitivity to interfering chemical compounds such as water, petroleum ether, or ammonium hydroxide.
Article
Spectroscopy
Maogang Li, Yanyan Xu, Jing Men, Chunhua Yan, Hongsheng Tang, Tianlong Zhang, Hua Li
Summary: This study used a hybrid variable selection method based on V-WSP and VIM to improve the quantitative analysis performance of portable laser Raman spectrometer for methanol content in methanol gasoline. Results showed that the RF model based on V-WSP-VIM method achieved better prediction performance, reduced errors, variables, and modeling time compared to the RF model based on raw spectra.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
(2021)
Article
Agriculture, Dairy & Animal Science
Shuangyan Ding, Hailiang Hu, Xianglin Yue, Kaiwen Feng, Xiaoyu Gao, Qiuling Dong, Mingqi Yang, Ugur Tamer, Ganhui Huang, Jinsheng Zhang
Summary: A new detection method based on quantum dots was developed to detect Salmonella in milk, with a detection limit 10 times better than conventional sandwich ELISA. The biosensor showed good specificity for detecting Salmonella.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Chemistry, Analytical
Almira Ramanaviciene, Anton Popov, Ema Baliunaite, Benediktas Brasiunas, Asta Kausaite-Minkstimiene, Ugur Tamer, Gailute Kirdaite, Eiva Bernotiene, Ali Mobasheri
Summary: This study presents the development of a specific magnetic immunoassay method for the determination of hGH concentration in serum. The method has a low limit of detection, clinically relevant linear range, and negligible non-specific binding. Important technical solutions for the development of this sandwich-type colorimetric magneto-immunoassay are discussed.
Article
Chemistry, Applied
Nazife Nur Yazgan, Tugba Bulat, Ali Topcu, Fahriye Ceyda Dudak, Ismail Hakki Boyaci, Ugur Tamer
Summary: A new SERS-based method was developed for detecting plasmin activity, using specific peptide sequences and SERS substrates to determine enzyme activity and obtaining a graph of plasmin concentration versus SERS intensity changes. LOD and LOQ values were calculated, and the repeatability and recovery of the method were tested for plasmin spiked milk samples.
Article
Pharmacology & Pharmacy
Sibel Ilbasmis-Tamer, Eylul Su Saral-Acarca, Serdar Tort, Cigdem Yucel, Ugur Tamer, Fusun Acarturk
Summary: In this study, electrospun nanofibers were prepared as a carrier to release rutin, which has poor solubility but exhibits various activities such as antiviral, anticancer, anti-inflammatory, and heart disease protective activities. To enhance the activity of rutin, starch-coated copper nanoparticles were added to the nanofibers. The results showed that the nanofibers containing starch-coated copper nanoparticles and rutin exhibited no cytotoxicity and had good biocompatibility.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
(2022)
Article
Electrochemistry
Sevda Akay Sazaklioglu, Hilal Torul, Hafize Seda Vatansever, Ugur Tamer, Huseyin Celikkan
Summary: In this study, a biosensor for detecting low concentrations of exosomes was fabricated and utilized. The biosensor captured exosomes on the electrode surface using immunological recognition strategies, and label-free detection was successfully achieved. The proposed biosensor demonstrated a sensitive and reliable impedimetric method for detecting exosomes within a working range of 3.7 x 10( )3 to 3.7 x 10(8) particles/mL.
JOURNAL OF APPLIED ELECTROCHEMISTRY
(2023)
Article
Pharmacology & Pharmacy
Basak Simitcioglu, Isik Didem Karagoz, Sibel Ilbasmis-Tamer, Ugur Tamer
Summary: This study found that the molecular weight of the polymer and the terminal groups can affect the surface morphology of nanoparticles and the drug encapsulation efficiency. Resomers with acid terminal function showed higher encapsulation and reaction efficiency. High molecular weight Resomers exhibited selective cytotoxicity, especially in the treatment of prostate cancer, suggesting potential for extended-release drug delivery systems.
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY
(2022)
Article
Chemistry, Analytical
Uzeyir Dogan, Ferah Sucularli, Ender Yildirim, Demet Cetin, Zekiye Suludere, Ismail Hakki Boyaci, Ugur Tamer
Summary: Pathogen detection is still a challenging issue in public health, especially in food products. Researchers have developed a method using a capillary-driven microfluidic chip and surface-enhanced Raman scattering measurements for rapid detection of Escherichia coli. This method can detect very low concentrations of E. coli within 60 minutes.
Article
Pharmacology & Pharmacy
Sibel Ilbasmis-Tamer, Mustafa Turk, Sefika Evran, Ismail Hakki Boyaci, Hakan Ciftci, Ugur Tamer
Summary: “The objective of this study was to prepare stable starch-coated copper nanoparticles (Cu-SNPs) by a green synthesis method and evaluate their apoptotic and necrotic effects on Capan 1 pancreatic cancer cell line. The Cu-SNPs showed antimicrobial effects on Staphylocossus and Enterococcus and exhibited cytotoxic, necrotic, and apoptotic effects on the Capan 1 cell line.”
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Pervin Ari Akin, Emine Kubra Tayyarcan, Sefika Evran, Ismail Hakki Boyaci
Summary: A novel application has been developed to reduce microbial contamination at the tempering stage of wheat by adding ethanol. Adding 50% ethanol during tempering significantly reduces the aerobic plate count (APC) and yeast-mold count (YMC) in wheat. This study demonstrates that adding ethanol at the tempering stage can effectively reduce microbial load while maintaining some functional quality of the flour.
JOURNAL OF CEREAL SCIENCE
(2023)
Article
Microbiology
Emine Kubra Tayyarcan, Ismail Hakki Boyaci
Summary: The study aimed to evaluate the effectiveness of a phage cocktail against Pseudomonas fluorescens strains in milk. The results showed that the phage cocktail could significantly reduce the bacterial count in milk.
BRAZILIAN JOURNAL OF MICROBIOLOGY
(2023)
Article
Food Science & Technology
Banu Sezer, Ismail Hakki Boyaci
Summary: This study aimed to evaluate the stability and activity of using lyophilization and formulation design for controlling Salmonella in chicken meat. The phage-loaded 0.3 M sucrose gelatin mixture at 4 and 25°C showed less phage titer loss compared to other excipients and liquid phage cocktail. The results demonstrated that lyophilized phages in a simple food grade formulation can be successfully stored and used for biocontrol of Salmonella in meat.
FOOD SCIENCE AND BIOTECHNOLOGY
(2023)
Review
Pharmacology & Pharmacy
Eylul Su Saral-Acarca, Eylul Evran, Emine Kubra Tayyarcan, Sibel Ilbasmis-Tamer, Serdar Tort, Ismail Hakki Boyaci, Fuesun Acarturk
Summary: Antibiotic resistance presents a significant challenge in the treatment of infections. The use of bacteriophages as a new formulation for infection treatment has several advantages over antibiotics. Bacteriophages specifically target bacteria and do not affect beneficial bacteria, thus causing minimal side effects. Recent advancements in nanotechnology-based formulations have shown success in overcoming challenges related to the viability of phage virions. These advancements offer potential for effective treatment against multidrug-resistant bacteria.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
(2023)
Article
Chemistry, Analytical
Vijayalaxmi Manoharan, Rui Rodrigues, Sara Sadati, Marcus J. Swann, Neville Freeman, Bowen Du, Ender Yildirim, Ugur Tamer, Theodoros N. Arvanitis, Dmitry Isakov, Ali Asadipour, Jerome Charmet
Summary: Researchers have developed an application called PocketEC, which can interface with multiple potentiostat ICs. Through Bluetooth technology, PocketEC can be connected to evaluation boards, open-source potentiostats, and custom-built potentiostats. The versatility of PocketEC was demonstrated by comparing its performance with standard benchtop potentiostats using various experiments. The application, along with its companion devices, can be used for a variety of wearable or portable electrochemical sensing applications.
Article
Chemistry, Analytical
Hilal Torul, Elif Calik Kayis, I. Hakki Boyaci, Ugur Tamer
Summary: A unique electrochemiluminescence (ECL) sensor combined with a paper electrode was proposed for the detection of phenylalanine in blood samples. The method achieved excellent selectivity by converting phenylalanine into ammonia and using it as a co-reactant to produce an ECL signal. Using AuNP decorated paper electrodes, the ammonia molecules were brought to the working electrode, cutting off contact with the sample matrix. The developed method showed a linear increase of ECL signals with logarithmic l-Phe concentrations, with a high correlation coefficient and low limit of detection. The method was successfully applied for l-Phe detection in reference blood samples, showing good recovery rates compared to a comparison method.