Analytical methods for authentication of fresh vs. thawed meat – A review

Published 2008 View Full Article

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Title
Analytical methods for authentication of fresh vs. thawed meat – A review
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 2, Pages 151-158
Publisher
Elsevier BV
Online
2008-01-09
DOI
10.1016/j.meatsci.2007.12.024

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