A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

Title
A high incidence of species substitution and mislabelling detected in meat products sold in South Africa
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 32, Issue 2, Pages 440-449
Publisher
Elsevier BV
Online
2013-02-01
DOI
10.1016/j.foodcont.2013.01.008

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started