Applications of Raman Spectroscopy in Agricultural Products and Food Analysis: A Review

Determination of sucrose concentration in lemon-type soft drinks by dispersive Raman spectroscopy

(2012) Landulfo Silveira Jr. et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

Confocal Raman Microspectroscopic Study of the Molecular Status of Carotenoids in Tomato Fruits and Foods

(2011) Paul D. A. Pudney et al.   APPLIED SPECTROSCOPY

Oxygen reducing activity of methanol-tolerant catalysts by high-temperature pyrolysis

(2011) Chen-Hao Wang et al.   DIAMOND AND RELATED MATERIALS

Visible micro-Raman spectroscopy for determining glucose content in beverage industry

(2011) I. Delfino et al.   FOOD CHEMISTRY

Composition of bovine milk fat globules by confocal Raman microscopy

(2011) Sophie Gallier et al.   INTERNATIONAL DAIRY JOURNAL

Fourier-transform Raman analysis of milk powder: a potential method for rapid quality screening

(2011) Mariana R. Almeida et al.   JOURNAL OF RAMAN SPECTROSCOPY

Raman spectroscopic quantification of milk powder constituents

(2010) C.M. McGoverin et al.   ANALYTICA CHIMICA ACTA

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis

(2010) Mariana R. Almeida et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection of Melamine in Powdered Milk Using Surface-Enhanced Raman Scattering with No Pretreatment

(2010) So Yeong Lee et al.   ANALYTICAL LETTERS

Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks

(2010) Dane Bicanic et al.   FOOD CHEMISTRY

Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis

(2010) Rasha M. El-Abassy et al.   FOOD CHEMISTRY

Quantification of aspartame in commercial sweeteners by FT-Raman spectroscopy

(2010) Sylwester Mazurek et al.   FOOD CHEMISTRY

Quantitative analysis of quercetin using Raman spectroscopy

(2010) Yasushi Numata et al.   FOOD CHEMISTRY

USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS

(2010) Fabricio Luiz Silveira et al.   INSTRUMENTATION SCIENCE & TECHNOLOGY

Raman Analysis of Caraway (Carum carvi L.) Single Fruits. Evaluation of Essential Oil Content and Its Composition

(2010) K. Seidler-Lozykowska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison and combination of spectroscopic techniques for the detection of counterfeit medicines

(2010) Pierre-Yves Sacré et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Raman spectra of amino acids and their aqueous solutions

(2010) Guangyong Zhu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Identification of pharmaceutical tablets by Raman spectroscopy and chemometrics

(2010) Yves Roggo et al.   TALANTA

Assessing the viability of portable Raman spectroscopy for determining the geological source of obsidian

(2010) Sarah J. Kelloway et al.   VIBRATIONAL SPECTROSCOPY

Fast determination of milk fat content using Raman spectroscopy

(2010) R.M. El-Abassy et al.   VIBRATIONAL SPECTROSCOPY

Characterization of Pollen Carotenoids with in situ and High-Performance Thin-Layer Chromatography Supported Resonant Raman Spectroscopy

(2009) Franziska Schulte et al.   ANALYTICAL CHEMISTRY

Activation of Nanoparticles by Biosorption for E. coli Detection in Milk and Apple Juice

(2009) Ghinwa Naja et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Potential of Raman Spectroscopy and Imaging Methods for Rapid and Routine Screening of the Presence of Melamine in Animal Feed and Foods

(2009) Yongliang Liu et al.   APPLIED SPECTROSCOPY

Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

(2009) Dane Bicanic et al.   Food Biophysics

Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopy

(2009) Hainer Wackerbarth et al.   FOOD CHEMISTRY

Rapid nondestructive screening for melamine in dried milk by Raman spectroscopy

(2009) Shigetoshi Okazaki et al.   Forensic Toxicology

Structural Characteristics of ‘Hayward’ Kiwifruits from Elephantiasis-Affected Plants Studied by DRIFT, FT-Raman, NMR, and SEM Techniques

(2009) Sergio Bonora et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

(2009) Ming-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Usefulness of Fluorescence Excitation−Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

(2009) Diego Airado-Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination by Fourier Transform Raman Spectroscopy of Conjugated Linoleic Acid in I2-Photoisomerized Soybean Oil

(2009) Bruno Bernuy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive Fruit Growth and Ripening as Seen by Vibrational Spectroscopy

(2009) Macarena López-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening melamine adulterant in milk powder with laser Raman spectrometry

(2009) Yan Cheng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

(2009) R. M. El-Abassy et al.   JOURNAL OF RAMAN SPECTROSCOPY

Hydrogen-Bonding Recognition-Induced Color Change of Gold Nanoparticles for Visual Detection of Melamine in Raw Milk and Infant Formula

(2009) Kelong Ai et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis

(2009) Rasha M. El-Abassy et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Surface enhanced Raman spectroscopy and its application to molecular and cellular analysis

(2009) Yun Suk Huh et al.   Microfluidics and Nanofluidics

NIR-FT-Raman spectroscopic analytical characterization of the fruits, seeds, and phytotherapeutic oils from rosehips

(2008) Carlos Eduardo da Silva et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Chemical Characterization and Classification of Pollen

(2008) Franziska Schulte et al.   ANALYTICAL CHEMISTRY

Process Analytical Chemistry: Applications of Near Infrared Spectrometry in Environmental and Food Analysis: An Overview

(2008) M. T. Jimaré Benito et al.   APPLIED SPECTROSCOPY REVIEWS

Quantitative surface-enhanced Raman spectroscopy

(2008) Steven E. J. Bell et al.   CHEMICAL SOCIETY REVIEWS

Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems

(2008) Ana M. Herrero   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Plasma powder as cold-set binding agent for meat system: Rheological and Raman spectroscopy study

(2008) A.M. Herrero et al.   FOOD CHEMISTRY

Determination of Ethanol Concentration by Raman Spectroscopy in Liquid-Core Microstructured Optical Fiber

(2008) Chiara Meneghini et al.   IEEE SENSORS JOURNAL

Performance Comparison of UV and FT-Raman Spectroscopy in the Determination of Conjugated Linoleic Acids in Cow Milk Fat

(2008) Bruno Bernuy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Raman Spectroscopic Evaluation of Meat Batter Structural Changes Induced by Thermal Treatment and Salt Addition

(2008) A. M. Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of a Fractal-like Gold Nanostructure in Surface-Enhanced Raman Spectroscopy for Detection of Selected Food Contaminants

(2008) Lili He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Raman spectroscopy as a process analytical technology (PAT) tool for the in-line monitoring and understanding of a powder blending process

(2008) T.R.M. De Beer et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Improving Raman spectroscopic differentiation of the geographical origin of rice by simultaneous illumination over a wide sample area

(2008) Yongdan Kim et al.   JOURNAL OF RAMAN SPECTROSCOPY

Structural changes in squid (Loligo japonica) collagen after modification by formaldehyde

(2008) Xueyan Fu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi

(2008) J. Renwick Beattie et al.   MEAT SCIENCE

Raman spectroscopy applied to understanding Prehistoric Obsidian Trade in the Pacific Region

(2008) Elizabeth A. Carter et al.   VIBRATIONAL SPECTROSCOPY

A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates

(2008) Lili He et al.   Journal of Food Measurement and Characterization

Non-invasive detection of cocaine dissolved in beverages using displaced Raman spectroscopy

(2007) C. Eliasson et al.   ANALYTICA CHIMICA ACTA

Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy

(2007) Ignacio Sánchez-González et al.   FOOD CHEMISTRY

Characterization of fly ash from a power plant and surroundings by micro-Raman spectroscopy

(2007) A. Guedes et al.   INTERNATIONAL JOURNAL OF COAL GEOLOGY

Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

(2007) N. Yoshioka et al.   TALANTA