Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review
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Title
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review
Authors
Keywords
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Journal
Antioxidants
Volume 10, Issue 2, Pages 263
Publisher
MDPI AG
Online
2021-02-10
DOI
10.3390/antiox10020263
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