Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint
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Title
Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint
Authors
Keywords
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Journal
Foods
Volume 9, Issue 5, Pages 584
Publisher
MDPI AG
Online
2020-05-07
DOI
10.3390/foods9050584
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