Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger

The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

(2019) Elfadil E. Babiker et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

(2018) Fahad Y. Al-Juhaimi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of Argel (Solenostemma argel ) leaf powder on the quality attributes of camel patties during cold storage

(2017) Fahad Y. Al-Juhaimi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice

(2016) Sunisa Roidoung et al.   FOOD CHEMISTRY

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

(2016) Majed D. Hawashin et al.   MEAT SCIENCE

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity

(2016) Juliana Cristina Baldin et al.   MEAT SCIENCE

Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers

(2015) Fahad Al-Juhaimi et al.   CyTA-Journal of Food

Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.

(2015) Muhammad Bilal Sadiq et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers

(2015) Fahad Al-Juhaimi et al.   CyTA-Journal of Food

Metabolomic profiling and antioxidant activity of some Acacia species

(2014) I.B. Abdel-Farid et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté

(2013) M. Pateiro et al.   FOOD CHEMISTRY

Effects of inoculating Lactobacillus sakei starter cultures on the microbiological quality and nitrite depletion of Chinese fermented sausages

(2013) X.H. Wang et al.   FOOD CONTROL

Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants

(2013) Sha Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties

(2012) M. Muthukumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds

(2011) K.Y. Ee et al.   FOOD CHEMISTRY

The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage

(2011) Suresh K. Devatkal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

(2009) Suresh K. Devatkal et al.   MEAT SCIENCE

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

(2008) B.M. Naveena et al.   MEAT SCIENCE