Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Published 2012 View Full Article

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Title
Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 29, Issue 1, Pages 112-120
Publisher
Elsevier BV
Online
2012-06-05
DOI
10.1016/j.foodcont.2012.05.060

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