Techniques to extract bioactive compounds from food by-products of plant origin

Published 2011 View Full Article

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Title
Techniques to extract bioactive compounds from food by-products of plant origin
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 46, Issue 2, Pages 505-513
Publisher
Elsevier BV
Online
2011-10-12
DOI
10.1016/j.foodres.2011.09.027

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