The impact of antimicrobial effect of chestnut inner shell extracts against Campylobacter jejuni in chicken meat

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Title
The impact of antimicrobial effect of chestnut inner shell extracts against Campylobacter jejuni in chicken meat
Authors
Keywords
Campylobacter jejuni, Chestnut inner shell extract, Antimicrobial effect, Phenolic compound
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 746-750
Publisher
Elsevier BV
Online
2015-09-08
DOI
10.1016/j.lwt.2015.09.004

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