Meat consumption, health, and the environment

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

(2017) Machiel J. Reinders et al.   International Journal of Behavioral Nutrition and Physical Activity

The Misuse of Meta-analysis in Nutrition Research

(2017) Neal D. Barnard et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Prevalence and Risk Factors forMycobacterium bovisInfection in African Lions (Panthera leo) in the Kruger National Park

(2017) Tashnica Taime Sylvester et al.   JOURNAL OF WILDLIFE DISEASES

Towards environmentally sustainable human behaviour: targeting non-conscious and conscious processes for effective and acceptable policies

(2017) Theresa M. Marteau   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK

(2016) Ariane Kehlbacher et al.   CLIMATIC CHANGE

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

(2016) S Smed et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Potential health hazards of eating red meat

(2016) A. Wolk   JOURNAL OF INTERNAL MEDICINE

Global and regional health effects of future food production under climate change: a modelling study

(2016) Marco Springmann et al.   LANCET

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mitigation potential and global health impacts from emissions pricing of food commodities

(2016) Marco Springmann et al.   Nature Climate Change

Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review

(2016) Jacklyn Jackson et al.   Nutrients

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Greenhouse gas mitigation potential of the world’s grazing lands: Modeling soil carbon and nitrogen fluxes of mitigation practices

(2015) Benjamin B. Henderson et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

(2015) Paul N Appleby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages

(2015) Adam D. M. Briggs et al.   BMC PUBLIC HEALTH

Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials

(2015) R T Pierrehumbert et al.   Environmental Research Letters

Land use patterns and related carbon losses following deforestation in South America

(2015) V De Sy et al.   Environmental Research Letters

Cropland/pastureland dynamics and the slowdown of deforestation in Latin America

(2015) Jordan Graesser et al.   Environmental Research Letters

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Global trends in antimicrobial use in food animals

(2015) Thomas P. Van Boeckel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of the Danish saturated fat tax on the demand for meat and dairy products

(2015) Jørgen Dejgaard Jensen et al.   PUBLIC HEALTH NUTRITION

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

(2015) Renata Micha et al.   BMJ Open

The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

(2015) Daphna K. Dror et al.   FOOD AND NUTRITION BULLETIN

Commentary: A critical assessment of the policy endorsement for holistic management

(2014) David D. Briske et al.   AGRICULTURAL SYSTEMS

The Danish tax on saturated fat: why it did not survive

(2014) S Vallgårda et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

The Association between a Vegetarian Diet and Cardiovascular Disease (CVD) Risk Factors in India: The Indian Migration Study

(2014) Krithiga Shridhar et al.   PLoS One

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The future of food demand: understanding differences in global economic models

(2013) Hugo Valin et al.   AGRICULTURAL ECONOMICS

Transitions in agro-pastoralist systems of East Africa: Impacts on food security and poverty

(2013) M.C. Rufino et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

(2013) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Trade policy and obesity prevention: challenges and innovation in the Pacific Islands

(2013) W. Snowdon et al.   Obesity Reviews

Tapping unsustainable groundwater stores for agricultural production in the High Plains Aquifer of Kansas, projections to 2110

(2013) D. R. Steward et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Zoonosis emergence linked to agricultural intensification and environmental change

(2013) B. A. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Sweetness and Food Preference

(2012) Adam Drewnowski et al.   JOURNAL OF NUTRITION

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Decoupling of deforestation and soy production in the southern Amazon during the late 2000s

(2012) M. N. Macedo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The water footprint of humanity

(2012) A. Y. Hoekstra et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Livestock and greenhouse gas emissions: The importance of getting the numbers right

(2011) M. Herrero et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

(2010) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The tempted brain eats: Pleasure and desire circuits in obesity and eating disorders

(2010) Kent C. Berridge et al.   BRAIN RESEARCH

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Food taboos: their origins and purposes

(2009) Victor Meyer-Rochow   Journal of Ethnobiology and Ethnomedicine

RINDERPEST: Driven to Extinction

(2008) D. Normile   SCIENCE