Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

Published 2018 View Full Article

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Title
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Authors
Keywords
Plant extracts, Phenolic acids, Flavonoids, Extraction, Lipid and protein oxidation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 82, Issue -, Pages 110-121
Publisher
Elsevier BV
Online
2018-10-11
DOI
10.1016/j.tifs.2018.10.005

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