Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages

Title
Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages
Authors
Keywords
Natural antioxidant, Natural antimicrobial preservative, Moringa oleifera, Chicken sausage, Deterioration
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1204-1208
Publisher
Elsevier BV
Online
2015-07-16
DOI
10.1016/j.lwt.2015.07.028

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