Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

Title
Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 97, Issue 2, Pages 174-180
Publisher
Elsevier BV
Online
2014-01-26
DOI
10.1016/j.meatsci.2014.01.011

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started