Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters

Published 2011 View Full Article

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Journal

MEAT SCIENCE

Volume 90, Issue 1, Pages 130-138

Publisher

Elsevier BV

Online

2011-06-26

DOI

10.1016/j.meatsci.2011.06.013

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