A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods

Published 2020 View Full Article

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Title
A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods
Authors
Keywords
Antioxidant, Bioactive compounds, Dietary fibre, Plant by-products, Functional properties, Meat products, Quality attributes
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 323-336
Publisher
Elsevier BV
Online
2020-03-13
DOI
10.1016/j.tifs.2020.03.010

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