Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
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Title
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Authors
Keywords
Food nanotechnology, Starch digestibility, Starch self-assembly
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 711-724
Publisher
Elsevier BV
Online
2021-02-05
DOI
10.1016/j.tifs.2021.01.078
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