Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina

Published 2012 View Full Article

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Title
Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 2, Pages 265-274
Publisher
Elsevier BV
Online
2012-06-08
DOI
10.1016/j.jfoodeng.2012.05.040

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