An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures

Published 2019 View Full Article

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Title
An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures
Authors
Keywords
Starch-oleic acid complex, Structure, Property
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-07-27
DOI
10.1016/j.ijbiomac.2019.07.166

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