Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment

Published 2019 View Full Article

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Title
Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 297, Issue -, Pages 124957
Publisher
Elsevier BV
Online
2019-06-06
DOI
10.1016/j.foodchem.2019.124957

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