Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
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Title
Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
Authors
Keywords
Maize starch, Starch–lipid complex, Fatty acid structure, Digestion, Property
Journal
FOOD HYDROCOLLOIDS
Volume 110, Issue -, Pages 106224
Publisher
Elsevier BV
Online
2020-07-31
DOI
10.1016/j.foodhyd.2020.106224
References
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