Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein

Title
Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 76, Issue -, Pages 88-95
Publisher
Elsevier BV
Online
2017-04-22
DOI
10.1016/j.foodhyd.2017.04.025

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now